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Alergens

According to directive 2000/13/EC of the European Parliament and the Council of March 20, 2000, food allergens can fall into the following groups:

  • Fish (and derived products)
  • Peanuts (and derived products)
  • Soya (and derived products)
  • Milk (and derived products, including lactose)
  • Mustard (and derived products)
  • Susan (and derivatives)
  • Molluscs (and derived products)
  • Eggs (and derived products)
  • Crustaceans (and derived products)
  • Cereals containing gluten (and derived products)
  • Sulfur dioxide and sulfites
  • Nuts and almonds (and derived products)
  • Hazelnuts, pistachios and other nuts (and derived products)

If you are allergic or intolerant to any ingredient, please read the list carefully before placing your order!

Allergens can be present in products as such or as a result of contamination in the production flow. For more information about our products, please contact our staff.

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