Allergens

According to Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000, food allergens can fall into the following groups:

• Fish (and fish products)
• Peanuts (and derived products)
• Soybean (and derived products)
• Milk (and derived products, including lactose)
• Mustard (and derived products)
• Sesame (and derived products)
• Molluscs (and derived products)
• Eggs (and derived products)
• Crustaceans (and derived products)
• Cereals containing gluten (and products derived from it)
• Sulfur dioxide and sulfites
• Walnuts and almonds (and derived products)
• Hazelnuts, pistachios and other nuts (and derived products)

If you are allergic or have an intolerance to any ingredient, please carefully review the list before placing your order!

Allergens may be present in the products themselves or as a result of contamination in the production flow. For more information regarding our products, please contact our staff.