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EN

Alergens

According to directive 2000/13/EC of the European Parliament and the Council of March 20, 2000, food allergens can fall into the following groups:

  • Fish (and derived products)
  • Peanuts (and derived products)
  • Soya (and derived products)
  • Milk (and derived products, including lactose)
  • Mustard (and derived products)
  • Susan (and derivatives)
  • Molluscs (and derived products)
  • Eggs (and derived products)
  • Crustaceans (and derived products)
  • Cereals containing gluten (and derived products)
  • Sulfur dioxide and sulfites
  • Nuts and almonds (and derived products)
  • Hazelnuts, pistachios and other nuts (and derived products)

If you are allergic or intolerant to any ingredient, please read the list carefully before placing your order!

Alergenii pot fi prezenți în produse ca atare sau ca urmare a unor contaminări pe fluxul de producție. Pentru mai multe informatii referitoare la produsele noastre vă rugăm să vă adresați personalului nostru.

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